It has completed more than $6.8 billion in real estate transactions and more than 26 million square feet of real estate development and acquisitions. Granite Properties is a privately held commercial real estate investment, development and management company founded in 1991, with offices in Dallas, Houston, Atlanta, Denver and Southern California. The Boardwalk offers a restaurant row, patios, lounge areas, a children’s play area, fire pits and a waterfront for Granite customers and visitors. The Boardwalk is a 30,000 square foot waterfront escape located in Granite Park, a 90-acre, mixed-use campus with six Class-A office buildings in Plano. For more information, visit or call (469) 238-2227. The Biscuit Bar is located on 5880 State Highway 121, #102b in Granite Park, Plano.
Frank & Relish, as well as two Dallas favorites, Pearl Cup Coffee and Edith’s French Bistro.
Three other restaurants are slated to open this summer, including new food concept B. The Biscuit Bar joins Union Bear Brewing, Chips Old Fashioned Hamburgers and HookLine. We’re expecting three more restaurants to open this summer,” he added. “The Boardwalk has become a top food destination offering great culinary diversity and creativity and a cool place for people to unwind. “We’re thrilled to welcome The Biscuit Bar to The Boardwalk and help introduce Dallas and Collin County to a new and exciting food experience,” said Will Hendrickson, Managing Director, Granite Properties. Visitors can also watch the biscuits being made from scratch through a large window. The Biscuit Bar spans 2,223 square foot of interior space and a 1,303 square foot of patio space facing the The Boardwalk and the waterfront. The restaurant is family friendly and offers a kids menu as well. The menu offers tater tots, sweet potato tots and four ways to “style your tots.” The bar offers house made cocktails on tap along with Titos Vodka on tap and Bulleit Bourbon on tap. Menu favorites include The Hoss, named after Janie’s father, made with southern fried chicken, bacon, jack/cheddar, honey butter and house made sausage gravy, The BBar burger, The Chicken & Not-A-Waffle, The FABB, and, the Nanner Puddin’ made with fresh bananas, vanilla bean pudding, ‘Nilla wafers and house made whipped cream. “The Biscuit Bar is the perfect place for food lovers who crave biscuits as sandwiches, with toppings or as a dessert, morning, noon or night,” she added. “We love comfort food and think everything tastes better on a biscuit,” said Janie Burkett, co-founder of The Biscuit Bar. The concept was inspired by a New Year’s Eve spread of custom-made, DIY, biscuit bar sandwiches they created with Janie’s brother, Jacob Allen, in their kitchen, in 2016. The new eatery is now serving lunch and dinner from 11am- 10pm daily and will start serving breakfast at 7am the first week of May.įounded by husband and wife team Jake and Janie Burkett, The Biscuit Bar offers high quality scratch biscuits with a wide range of toppings. The Biscuit Bar Opens at The Boardwalk in Granite Parkĭallas – Ap– Granite Properties, a commercial real estate investment, development and management company, announced today that The Biscuit Bar, a new, fast casual, high quality Southern home-style concept, has officially opened at The Boardwalk in Granite Park, located at the intersection of the Sam Rayburn Tollway (121) and the Dallas North Tollway.
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