Different from the Blonde Espresso, you can’t buy Starbucks brown sugar syrup. Boil it for 10 minutes or leave it in a jar overnight.īrown sugar syrup. While not everyone has access to a triple filter (or a filter), you can at least get ride of the chlorine in tap water before making ice. Starbucks uses triple filtered ice cubes. Use Starbucks Blonde Espresso for your espresso shots, so you can get a drink just like the real deal. I use unsweetened vanilla oat milk.Įspresso.
But any good brand of oat milk would do, you can even use it homemade if preferred. Starbucks is using milk from a Swedish oat milk producer called Oatly. This technique is modeled after mixology and cools the beverage quickly, bringing out more the flavors of the drink. Basically, it’s espresso shaken with syrup and ice cubes until lightly frothed. It was agreed that dreams are made of this drink: the combination is beyond delicious.Ī shaken espresso is a hand-shaken mix of espresso with milk (dairy or plant based), flavorings, and ice.If you find it Starbucks version too sweet, you can halve the amount of brown sugar syrup or add as much as you’d like.You don’t need any fancy equipment to shake anything: hands only!.
#ICED SHAKEN ESPRESSO FREE#
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